From February 15, Mona Lisa will be open to lunch and dinner, 7 days 7.
Our chefs use fresh and organic fruits and almost all vegetables.
Our house burger, bread is made by our clerks.
Lunch: plat du jour 12.50 €,
Menu 1: entrée/plat ou plat/dessert 16.50 €
menu complete: entrée/plat/dessert 20 €